Recipes tagged with No-Cook

Enjoy all the rich, herby, and umami goodness of beef broth, but in a vegan, plant-based alternative. This broth is packed with flavour boosters like tamari powder, nutritional yeast, and mushroom powder. It's instant, with good-for-you ingredients. Rest easy knowing there's no caramel colour or added MSG in here.

TPerfect for meal prep and ideal for the grill or oven. Marinate protein at least 2 hours, then cook, portion and freeze for easy meals. Or, marinate, portion, freeze, thaw completely in the refrigerator, then cook. Either way, your future self will thank you!

Tangy and ideal for chicken or pork.

This is a summer barbecue remake of a classic sandwich. Also, it’s a tasty way to use up leftover burgers or meatloaf.

Makes for the sauciest burgers OF ALL TIME. Honest. Delicious on burgers, sandwiches, and dogs.

These little bites are the perfect appetizer for your next gathering or fancy eats for a cozy movie night at home. Super easy to make, you’ll love the crunch of the chips, the creamy queso and beans, and the pop of tomato salsa!

Decadent cherries and chocolate make you feel like you're drinking cake for breakfast. Not only are they sweet and sour and all kinds of delicious, cherries are also jam packed with anti-inflammatories, antioxidants for healthy cells, and vitamins like Vitamin C to support a strong immune system!

A perfect bruschetta topping!

Zero-proof drinks are 100% flavourful! We love that herbal tea offers a feel-good, sugar-free alternative. Cheers to a sip of fruity, floral bliss!

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.