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No-Cook
This smooth and creamy dip is loaded with flavour – perfect for dipping or topping crostinis.
A modern twist on a delicious favourite.
This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.
Brown rice is the perfect vehicle for this quick veggie- and sesame-loaded lunch or dinner option.
