Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

10 min

Sunday Dinner Nourish Bowl

Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™

530 cal

5 min

Super Green Goddess Dressing

Thanks to Dana Kayal who sent in this glorious recipe.

100 cal

10 min

Super Greens Avocado Hummus

30 cal

4 hrs & 20 min (4 hrs freeze time)

Super Greens Smoothie Pop

Cool off in the summer (or any time of year) with these nutrient-rich smoothie pops, packed with real fruits and greens for the ultimate healthy treat. They are a great alternative to the sugary popsicles on the market. At just 100 calories and less than $1 each, these pops are not just great for your body and your bank account—they taste great, too. Even your kids won’t be able to resist!

100 cal

10 min

Sweet and Spicy Asian Dipping Sauce

A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.

110 cal

6 min

Sweet Dip Cream Cheese Spread

50 cal

15 min

Sweet Watermelon Pizza

80 cal

10 min

Sweetheart Parfait

190 cal

30 min

Sylvie’s Chilled Romaine Soup

I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.

130 cal

1 hr & 5 min (1 hr chill time)

Sylvie's Shrimp and Avocado Boats

270 cal

10 min

Tabbouleh

It's like taking a mini-vacation to the Mediterranean with every bite, with herby Greek dressing and a selection of crisp veggies that are superheroes in Mediterranean diets. Do some smart prep ahead of time to whip up a quick, easy, and super healthy lunch when you need it—chop those veggies, mix up that dressing, and cook that couscous. Try serving with Lemony Baked Pita Wedges, and even top with falafels for an extra bump of protein.

400 cal

10 min

Tabbouleh Bowl

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.

540 cal