Recipes tagged with No-Cook

This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.

Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™

Thanks to Dana Kayal who sent in this glorious recipe.

You’re the boss here: pick your greens, and nuts or seeds, to make this pesto your own. Any way you choose, it’s gonna be, well, super. Think beyond pasta sauce—pesto’s amazing as a spread on sandwiches and pizza, and as a sauce for chicken and fish. Plus, it’s freezer-friendly! Use half now and freeze the rest for later (who doesn’t love easy, future dinners?).

Cool off in the summer (or any time of year) with these nutrient-rich smoothie pops, packed with real fruits and greens for the ultimate healthy treat. They are a great alternative to the sugary popsicles on the market. At just 100 calories and less than $1 each, these pops are not just great for your body and your bank account—they taste great, too. Even your kids won’t be able to resist!

A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.

I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.