Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

4 hours

Raspberry Summer Berry Pops

Everything tastes better on a stick, especially your favourite berries! Tart and sweet make a perfect pair in these berry filled popsicles. Less fat and sugar than the storebought alternatives, these pops are worth the wait!

45 cal

10 min

Refreshing Sencha Watermelon Salad

190 cal

15 min

Roasted Garlic Aioli

One recipe makes about 1 cup.

50 cal

10 min

Roasted Red Pepper and Feta Dip

Make entertaining easy with Epicure Dip recipes.

120 cal

5 min

Roasted Red Pepper Feta & Walnut Spread

45 cal

10 min

Roasted Red Pepper Spread

80 cal

10 min

Romaine and Blue Cheese Salad

210 cal

10 min

Rotisserie Chicken Caesar Salad Dinner

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.

430 cal

10 min

Rotisserie Chicken Nourish Bowl

Elevate your meal planning with Rotisserie Chicken, the dinner that keeps on giving! One recipe makes 8 servings – transform leftovers into a delightful nourish bowl for lunch the next day! Consider this recipe your flavourful guide – customize with your favourite veggies, grains, and top it off with a healthy fat like cheese, plus your go-to Epicure Dressing. Our pick? Balsamic Vinaigrette – fresh, bright, and our most versatile dressing!

370 cal

8 hours

Rustic Marinated Olives

80 cal

10 - 15 min

Salad with Warm Herb & Garlic Dressing

This simple green salad can be assembled and stored, covered, in the fridge. Add dressing immediately before serving.

80 cal

5 min

Salmon Dilly Spread

Spread on bagels, wraps, and crackers – perfect for breakfast, lunch, and pre-dinner appetizers.

80 cal