Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

4 hrs 5 min (includes 4 hrs refrigeration)

Power Up Almond Butter & Banana Overnight Oats

Boost your morning with a healthy, balanced breakfast, ready for you when you wake up! Chock full of protein, it will keep you feeling full longer, and help you get through the morning without getting hungry or reaching for sugary snacks. And, your friend—the humble oat—packs some killer superpowers: it can mitigate heart disease and diabetes, boost brain function, help with weight maintenance, and support a healthy digestive system.

390 cal

12 min

Power Up Bliss Balls

Make ahead, freeze, then grab and go for an easy breakfast.

390 cal

40 min (incudes 30 min chill time)

Power Up Energy Balls

Thank you, Stefanie Proulx, for this recipe!

110 cal

5 min

Powered Up Spinach Salad

350 cal

2 min

Pudding Milkshake

Get your blender revved up! Ice cream and pudding are besties, so when they hang out, it can only mean something good. The Instant Pudding Mix thickens the shake for optimal, velvety smoothness and satisfaction. This recipe makes a big batch, so spread the sweet joy at your next party.

100 cal

10 min

Pulled Chicken Nourish Bowl

370 cal

15 min

Pulled Pork & Coleslaw Sandwich

These sammies scream summertime! A tasty way to enjoy leftover Pulled Pork.

470 cal

55 min (includes 45 min refrigeration)

Pumpkin "Cookie Dough" Bites

These cookie dough-inspired protein bites can help you fit breakfast into your busy morning. They’re quick, easy, delicious, and nutritious!

70 cal

4 hours

Pumpkin Pie “Ice Cream”

Enjoy pumpkin pie “ice cream” year-round with this easy-to-make recipe.

90 cal

10 min

Quick Creamy Icing

160 cal

30 min

Raspberry, Beet, Feta & Quinoa Salad

Turn leftover cooked beets into a hearty salad. Makes a great side dish with dinner, or roll up in tortillas with your favourite lunch meat for easy lunches.

360 cal

10 min

Raspberry Salsa

This recipe makes a perfect refreshing in-season topper for chicken and fish burgers.

10 cal