Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

17 min

Orzo Greek Salad

A stunning side dish that pairs perfectly with grilled salmon.

250 cal

7 min

Panzanella Salad

Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.

190 cal

1 hr 5 min

Paris Bistro Bocconcini

30 cal

10 min

Parisian Nourish Bowl

430 cal

10 min

Peach and Tomato Salsa

10 cal

5 min

Peanut Butter Cup Smoothie

Tastes just like a chocolate peanut butter cup! It’s like dessert for breakfast and, thanks to the protein, will help keep you full until lunch.

300 cal

10 - 15 min

Peppery Maple Salmon Wraps

Salmon is an excellent source of omega-3s that promote heart health and overall well-being.

320 cal

20 min

Perfect Portion Bliss Bars

Customized, perfectly portioned bliss bars are ideal for lunch boxes, quick bites, and desserts.

100 cal

10 min

Pineapple Mango Nice Cream

110 cal

5 min

Pinot Noir Beef Wraps

This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.

380 cal

10 min

Poco Picante Salsa

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

10 cal

20 min

Popcorn Chicken Nourish Bowl

490 cal