Recipes tagged with No-Cook

This recipe provides a great source of fill-you-up-fast fibre!

Tapenade is a classic olive paste from the South of France.

An excellent fondue sauce. Great with chicken or shrimp.

A stunning side dish that pairs perfectly with grilled salmon.

Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.

A special sandwhich for your special day.

Tastes just like a chocolate peanut butter cup! It’s like dessert for breakfast and, thanks to the protein, will help keep you full until lunch.