Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

5 min

Miso Ginger Nourish Bowl

On-trend, Asian-inspired bowl that will leave your taste buds dancing.

540 cal

5 min

Mocha Icing

100 cal

4 hours

Mojito Pops

Greet guests with an instant drink – no measuring and mixing required! A fun summertime twist on everyone’s favourite cocktails – retro fun and refreshing!

50 cal

15 min

Moroccan Beet & Orange Salad

Traditionally, salads are served at the beginning of the Moroccan meal.

130 cal

15 min

Moroccan Beet & Orange Salad

Traditionally, salads are served at the beginning of the Moroccan meal.

130 cal

10 min

Moroccan Chickpea Salad

Exotic and easy to make — perfect for potlucks.

270 cal

15 min

Moroccan Couscous Salad

250 cal

10 min

Moroccan Lentil Salad

380 cal

15 min

Mozzarella and Tomato Antipasti

This is great as an appetizer, a salad, or can be served in a crusty roll as a delicious sandwich.

260 cal

40 min (includes 30 min freezing)

Mummy Cheesecake Bites

These tasty treats are easy to make ahead and pull out of the freezer when you need them.

110 cal

10 min

"Nice" Cream

190 cal

20 min

No Bake Berry Power Balls

Roll into lunchtime with a lunchbox snack that your kids will love! These power balls are allergen-friendly: nut-free, dairy free, and gluten free (make sure to use certified gluten-free oats).  Made with 5 simple ingredients, this recipe makes a big batch, so pop leftovers in the freezer for an easy grab-and-go snack to keep you or your kids energized, any day of the week.

250 cal