Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

8 min

Lemony Chickpea Salad

The nutty flavour and buttery texture of chickpeas make this salad both satisfying and nutritious.

300 cal

5 min

Lemony Whipped Feta

Warning: this is addictive! Thick ‘n luscious Greek yogurt provides a smooth and creamy base for the feta. Dish up with pita wedges (or chips), use as a spread for sandwiches, or to add to a mezze platter with fresh veggies for dipping. Double the recipe if you’re feeding a crowd.

25 cal

10 min

Light Caesar Salad

Finally, a low-fat Caesar salad that doesn’t compromise on taste. Most Caesars can have up to 38 g of fat per serving. Epicure’s has only 2.5 g!

70 cal

7 hrs (includes 6 hrs freeze time)

Luscious Lemon Ice Cream Cake

Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

430 cal

15 min

Make-Ahead Mexican Layer Dip

60 cal

1 hr 15 min

Make-ahead New Orleans Muffuletta

The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.

370 cal

40 min

Mandarin, Pomegranate & Cranberry Salsa

20 cal

5 min

Mango and Blueberry Salsa

This recipe is jam-packed with antioxidant-rich blueberries and mangos!

10 cal

15 min

Mango Curry Coleslaw

120 cal

4 hrs & 5 min (includes 4 hrs chilling time)

Mango Granola Bars

Thank you, Marie-Eve Péladeau, for this recipe!

150 cal

2 min

Marinara Bread Dipper

Elevate your bread appie game – this dipper is 3 ingredients, 1 step to make, and has the delicious flavours of basil, oregano, and garlic. It’s so easy put together, you’ll wonder why you ever settled for boring bread ‘n butter.

110 cal

10 min

Market salad with Creamy Sesame Ginger Vinaigrette

230 cal