Recipes tagged with No-Cook

This classic, all-purpose lemon-dill dressing is not only great on salads, but also on potatoes or as a marinade for fish or grilled chicken.

This classic, all-purpose lemon-dill dressing is not only great on salads, but also on potatoes or as a marinade for fish or grilled chicken.

The nutty flavour and buttery texture of chickpeas make this salad both satisfying and nutritious.

Warning: this is addictive! Thick ‘n luscious Greek yogurt provides a smooth and creamy base for the feta. Dish up with pita wedges (or chips), use as a spread for sandwiches, or to add to a mezze platter with fresh veggies for dipping. Double the recipe if you’re feeding a crowd.

Finally, a low-fat Caesar salad that doesn’t compromise on taste. Most Caesars can have up to 38 g of fat per serving. Epicure’s has only 2.5 g!

Lemon curd is pudding’s sweet & zesty sister. Its silky texture adds a tangy layer in ice cream cakes. We love this with vanilla ice cream, but it’s also dynamite with chocolate or strawberry. Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.

Your belly will dance with happiness when you eat this beautifully coloured nourish bowl.