Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

10 - 15 min

Greek Layer Dip

A beautiful way to serve the best Mediterranean tastes.

40 cal

5 min

Greek Mezze Platter

Fresh, fast flavour.

330 cal

10 min

Greek Salad Appy

A party-perfect appetizer featuring all the trappings of a deconstructed Greek salad! Prepare them in advance and drizzle with our Greek Dressing before serving to get all that Mediterranean deliciousness.

80 cal

10 min

Greek Salad with a Hint of Mint

500 cal

10 min

Greek Style Salad To-Go

Cook once and enjoy for up to three days in your fridge. Greek-inspired flavours perfect for lunches, picnics, and days at the beach.

430 cal

10 min

Greek Style Salad To-Go

Cook once and enjoy for up to three days in your fridge. Greek-inspired flavors perfect for lunches, picnics, and days at the beach.

430 cal

10 min

Green Bean and Tomato Salad

230 cal

15 min

Green Goddess Salad

Go green! This is our take on the unexpectedly delicious FoodTok sensation. Best part? The salad doubles as a dip, so grab some tortilla chips and dunk your way to a full serving of veg. Chop the veggies up small for maximum “dip-ability”! It’s a great way to add some green to picnics or pool parties this summer.

170 cal

10 min

Green Goddess Super Bowl

500 cal

5 min

Grilled Chicken Summer Salad

This recipe is a great balance of fresh veggies and protein, important for building and repairing your body.

400 cal

5 min

Guacamole

Think outside the fajita (or taco)! Guac is great as a dip for veggies, too.

90 cal

2 min

Guacamole Cream

This is next-level guac! Don’t let the name fool you—this “cream” is totally dairy-free! It’s all about that smooth texture we crave, with luscious avocado blended with the sweetness of peppers, an aromatic punch of garlic, and the right amount of kick from chilies in the mix. Serve in a squeeze bottle, cruet, or something with a pour spout to easily drizzle over tacos.

80 cal