Recipes for No-Cook

Explore our curated list of No-Cook recipes.

Showing 386 recipes

10 min

Everything Bagel Savoury Apple Tart

100 cal

10 min

Fagioli e Tonno

Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.

190 cal

10 min

Falafel Nourish Bowl

470 cal

10 min

Farmers Salad To-Go

Make the best of farmer’s market produce. Cook once, and enjoy for up to three days in your fridge.

380 cal

10 min

Feisty Green Sauce

80 cal

10 min

Festive Coleslaw

270 cal

18 min

Fizzy Pink Sangria

You’ll be tickled pink every sip this summer with this Fizzy Pink Sangria, perfect for entertaining or just treating yourself. Sangria, a classic Spanish and Portuguese punch, is usually made with wine, fruit, and a splash of something fizzy, and ours is no exception—except it’s sugar-conscious with only 7 grams per serving. The blend comes packed with fruity chunks so you can skip the grocery run and save some cash—no fresh berries required. Cheers to an easy, delicious, and wallet-friendly way to enjoy the season!

130 cal

35 min

French Onion Dip

Delicious with raw vegetables, potato chips, or crackers.

130 cal

1 hr & 20 min (inlcudes 1 hr freeze time)

Frozen Salted Caramel S’mores

This is what happens when s’mores and ice cream sandwiches get together. The twist here is a dose of salted caramel pudding instead of chocolate and marshmallows, and there’s no fire required. Instead, set and forget ‘em in the freezer!

100 cal

5 min

Frozen Strawberry-banana Treat

Creamy and refreshing, this frozen dessert is delicious and dairy-free! An excellent low fat and low sugar alternative to ice cream. Classic strawberry and banana come together to make this sweet treat a favorite way to get your daily fruit!

100 cal

10 min

Fruit Salsa

Poco Picante Salsa Mix brings the heat! Cool it down with some fruit–canned or fresh, either works. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa to serve with your best tortilla chips.

15 cal

15 min

Garlic-Dill Summer Salad

Transform leftover cooked veggies into a fresh salad.

70 cal