Recipes for Independence Day

Explore our curated list of Independence Day recipes.

Showing 226 recipes

15 min

Chocolaty Temptation Cupcakes

120 cal

20 min

Classic Beef Burgers

Level up your burger game with our foolproof recipe for the juiciest, most irresistible burger ever. Our secret? Flavourful seasonings, including a kick of mustard, and the innovative 3-in-1 Burger Press for perfectly sized, evenly cooked patties. Get ready for burger perfection!

350 cal

20 min

Classic Chicken Shish Kebabs

180 cal

10 min

Classy Cucumber Bites

15 cal

4 hrs & 20 min (4 hrs freeze time)

Cocoa Acai Smoothie Pop

70 cal

10 min

Corn on the Cob with Chili Lime Butter

Sweet and savoury corn with a hint of smokiness and lime.

190 cal

20 min

Corn Ribs

This might sound corny, but we’re totally digging this viral TikTok trend. Pop your corn cobs in your air fryer and watch the magic happen: they curl right into this awesome, rib-like shape. Plus, the kernels open up to create nooks and crannies for the deliciously seasoned mayo to nestle in. A word of caution: handle with care when cutting the corn, ensuring a flat surface on the cutting board to avoid any unexpected rolls.

190 cal

23 min

Creamy Potato Salad

Hey potato pals! We’d like to introduce you to our favourite costar to your sizzling summer barbeque. Whether you're dishing it up alongside a juicy chicken breast, smoky ribs, or a grilled veggie skewer, this potato salad knows how to play nice with all your BBQ favorites. Want to take it to the next level? Let it chill overnight in the fridge. Flavors mingle, potatoes absorb the seasoning, and you end up with a flavour bomb. Plus, making it in advance means stress-free entertaining. Win-win!

210 cal

15 min

Crispy Shrimp with Coleslaw

360 cal

10 min

Cucumber Bites

15 cal

5 min

DIY Aioli

A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.

100 cal

15 - 20 min

DIY Grilled Corn Bar

Elevate grilled corn on the cob your way.

80 cal