Recipes for Independence Day

Explore our curated list of Independence Day recipes.

Showing 226 recipes

12 min

Beer & Cheez Dip

A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! It’s low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour you’re craving.

60 cal

45 min

Beet Burger with Avocado Peach Salsa

Sneak in more veg with this tasty burger alternative.

390 cal

90 min

Berry Streusel Pie

To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!

320 cal

25 min

Berry Swirl Cheesecake Tarts

190 cal

2 hrs & 10 min (includes 2 hrs’ freeze time)

Berry Swirl No-Bake Cheesecake

This cheesecake is creamy, sweet & light. A full proof recipe that’s egg free and oven free, with only 5 ingredients! It’s a delightfully refreshing and airy dessert, that will keep you and your kitchen cool this summer. If a whole cake is too much, spoon filling into pre-baked mini tart or phyllo shells and freeze what you don’t need for another day. Switch things up and swap raspberries for your choice of local, in-season berries.

320 cal

17 minutes + 2 hours freezing