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Whether youâre avoiding burger buns because you eat keto or gluten-free, plump grilled portobello mushrooms make a great stand in for them. You can even count them as an extra serving of veggies, win!
Get ready for a smashinâ good mealtime that combines two all-time faves! Smashburger tacos hit social media by storm to become a viral sensation and we can see whyâtheyâre as delicious as they are fun. Epicureâs Big Burger Sauce adds satisfying sauciness, but you can dress âem up with your favourite burger or taco night toppings, like prepared Aiolis, Guacamole, or Poco Picante Salsa.
Smoky, sweet, savory and super filling. They take only 20 minutes to whip up from start to finish. Say hello, to your perfect weeknight dinner!
Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!
Get dinner on the table, fast! Add this salad to your lunch lineup and feel free to mix up the veggies and protein. Use leftover cooked chicken (try Rotisserie Chicken).
Creamy, cool ranch got a smoky makeover and itsâ so much better than the store-bought stuff! Tangy ranch, paprika, and chipotle, with no added sodium or questionable ingredients. Think beyond salad dressing and use as a dip for veggies, chicken tenders, a sandwich spread, or even to top tacos!
Double down on the health benefits and swap out your meat for extra lean turkey, a great way to cut down on fat intake without compromising delicious flavour!
