Portuguese Chicken Burger
This is like Nandoâs iconic Peri-PeriÂź burger but itâs even better because you made it yourself! Letâs face it, home cooking trumps takeout. Weâve dialed the heat to a perfect medium but added a creamy blend of mayo and sour cream to tame it. Insider tip: if time allows (even just 10 minutes), let the chicken marinate in the seasoning to soak up all that flavour. With a toasted bun, a nice char on the chicken, and your favourite fixings, boom, itâs burger bliss!