Recipes for Independence Day

Explore our curated list of Independence Day recipes.

Showing 226 recipes

16 min

Jalapeño Veggie Burger

510 cal

35 min

Jerk Chicken Wings

Developed by one of our Community Innovation program winners, Nikita Scringer! Nikita created an authentic Jerk Seasoning Blend to help home cooks save time in the kitchen.

120 cal

15 min

Kickin’ Jalapeño Burgers

A deliciously spicy burger gets its kick from a blend of real jalapeno peppers, Cayenne, paprika and onion. When layered with Roasted Garlic Aioli and all the fixings, you get one flavorful hamburger!

350 cal

20–30 min

Korean BBQ Chicken

230 cal

125 min

Korean BBQ Ribs

580 cal

8 min

Layered Pizza Dip

This is truly a summer lovin’ type of appy. It’s cool, creamy, and loaded with pizza flavour. Make it your own by topping with your favourite pizza fixings, like roasted red peppers, cooked meat, or (dare I say it?) pineapple! Use a low, wide bowl so it’s easy to dip through all the layers.

25 cal

5 min

Lemon Dilly Avocado Dip n’ Spread

110 cal

15 minutes

Lemon Dilly Chicken Sliders

Bring these tasty sliders to your next gathering! Customize to your crowd: keep half the sliders basic for the kiddos and add fresh veggie toppings to the rest for the adults to enjoy. You can even swap in your favourite Dip Mix to change up the flavour. For a lower-fat dip, prepare dip with Greek yogurt instead of sour cream.

400 cal

15 min

Lemon Pepper Shrimp

This quick and simple summer appetizer pairs well with Lemon Pepper Aioli for dipping!

130 cal

35 min

Lemon Pepper Wings

A delicious appetizer for those who prefer non-saucy wings!

140 cal

20 min

Lemony Shrimp Skewers

Say hello to summer with these delicious skewers, bursting with fresh, citrus flavours! Shrimp are a low-calorie and low-fat protein, so they’re a great choice for weight management.

180 cal

12 min

Lentil & Beef Burger

Not sure about you, but burgers are our love language. And we are in love with this combo! Adding lentils to your beef burger helps stretch that grocery dollar. They can as a binder to help hold ingredients together when cooking and lends a softer texture. Not into lentils? Swap for finely chopped mushrooms.

380 cal