Recipes for Mother’s Day

Explore our curated list of Mother’s Day recipes.

Showing 141 recipes

20 - 24 min

Maple Bacon Salted Chocolate Waffles

270 cal

20 min

Maple Pork & Mushroom Sandwich

Transform ordinary skewers into a mouth-watering BBQ sandwich extravaganza! Picture this: succulent pork tenderloin, sizzling on the grill and infused with the rich, irresistible flavors of sweet maple. And, that's not all! Juicy mushrooms, packed with fiber, protein, and antioxidants give this dish a good nutrition boost.

490 cal

5 min

Maple Salted Chocolate Waffles

320 cal

15 min

Marry Me Chicken

Get ready to tie the knot… with your taste buds! This creamy, Tuscan-style chicken dish was such a hit online, we just had to bring it to your dinner table. Luscious cream sauce, juicy chicken, and a burst of tomato flavour—it’s a match made in heaven. Great for date nights, entertaining, and regular weeknight dinners. There’s plenty of love to go around!

340 cal

15 min

Marry Me Chicken Pasta

This is the little black dress of pasta dishes: it can be dressed up for a romantic date night or dressed down for a regular weekday dinner. Whip up a quick salad while things are cooking on the stovetop and you’ll have a complete meal in a snap. More time to plan the honeymoon!

420 cal

15 min

Marry Me Salmon

Prepare to fall hook, line, and sinker for this fish version of the beloved viral “Marry Me Chicken” recipe that took over social media! It's creamy and indulgent, with bursts of tomato goodness and hints of basil in every bite. Elevate your weeknights with this easy yet impressive dish. Who knows, you might just reel in a ring!

340 cal

20 min

Mediterranean Power Bowl

A great way to use up leftovers like falafels, burgers, grilled meat, or tofu.

350 cal

18 minutes

Mini Morning Coffee Cakes

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

220 cal

15 min

Morning Sunshine Quinoa Bowl

Looking to improve your hot cereal game but don’t love the sugary, store-bought options? This gluten-free, protein-rich quinoa bowl hits the sweet ‘n savoury middle ground. Made with nooch-packed Broth Mixes, this bowl gives you a bump of B vitamins. All the sweetness comes from honey and juicy summer peaches, not added sugar. For the record, the molasses layers in a bittersweet flavour that goes well with the peaches and provides a little iron.

430 cal

45 min

Oh Canada Red Berry Cobbler

300 cal

20 min

Oh Citrus Chicken

When life gives you lemons (or limes) …grill them! The heat deepens the flavours, loosens up the juices, and adds a bright finish to this outrageously good grilled chicken. The sweet Canadian maple & garlicky goodness will have no singing “Oh Canada” in no time.

195 cal

4 hr ( includes 3 hr chill time)

Out of This World Fudgy Brownie Tiramisu

Brownies + tiramisu = 😍. With layers of traditional tiramisu and a twist of chocolaty brownie goodness, this combo is a match made in dessert heaven. Skip the day-of prep stress that comes with entertaining and make this dessert in stages—prep the brownie ahead of time and freeze it, then whisk the tiramisu topping a day or two before serving.

220 cal