Recipes tagged with Mother’s Day

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

Say hello to summer with these delicious skewers, bursting with fresh, citrus flavours! Shrimp are a low-calorie and low-fat protein, so they’re a great choice for weight management.

Warning: this is addictive! Thick ‘n luscious Greek yogurt provides a smooth and creamy base for the feta. Dish up with pita wedges (or chips), use as a spread for sandwiches, or to add to a mezze platter with fresh veggies for dipping. Double the recipe if you’re feeding a crowd.

To streamline prep, make the lemon curd a day before using. That way, the recipe comes together quickly.

Lemon curd is pudding’s sweet & zesty sister. Its silky texture adds a tangy layer in ice cream cakes. We love this with vanilla ice cream, but it’s also dynamite with chocolate or strawberry. Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

Transform ordinary skewers into a mouth-watering BBQ sandwich extravaganza! Picture this: succulent pork tenderloin, sizzling on the grill and infused with the rich, irresistible flavors of sweet maple. And, that's not all! Juicy mushrooms, packed with fiber, protein, and antioxidants give this dish a good nutrition boost.

This is the little black dress of pasta dishes: it can be dressed up for a romantic date night or dressed down for a regular weekday dinner. Whip up a quick salad while things are cooking on the stovetop and you’ll have a complete meal in a snap. More time to plan the honeymoon!

Prepare to fall hook, line, and sinker for this fish version of the beloved viral “Marry Me Chicken” recipe that took over social media! It's creamy and indulgent, with bursts of tomato goodness and hints of basil in every bite. Elevate your weeknights with this easy yet impressive dish. Who knows, you might just reel in a ring!

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

Bring the sunrise on-the-go by packing a little “morning glory” into you and your family’s lunchboxes this week! Stir your fave extras right into the batter or add them on top of the petites before baking—try fresh or frozen fruit, pumpkin seeds, millet, or even chocolate chips!