Recipes for Mother’s Day

Explore our curated list of Mother’s Day recipes.

Showing 141 recipes

1 hr 20 min

Chocolate Cream Pudding Pie

Chocolate lovers rejoice! This no-bake pie is requires minimal effort (aka you don’t need to be a star baker) but it delivers on presentation and taste. Swap vanilla extract with orange extract to intensify the chocolate & orange flavour combination.

410 cal

47 min

Chocolate Dump Cake

This one is for the chocoholics! We’re talking chocolate from every angle here—pudding mix, cake mix, and a generous sprinkle of chocolate chips. It’s rich and gooey; you won’t believe it only takes 5 ingredients and 5 minutes to mix up. Everything in here is gluten free, too, so more choco-lovers can join the party.

270 cal

25 min

Chocolate Shortbread Cookies

Bake sale or cookie exchange coming up? These cookies are gluten-free, egg-free, and nut-free, as well as sugar-conscious, so everyone can share in the chocolaty joy!

120 cal

25 min

Chocolate Shortbread Ice Cream Sandwiches

80 cal

1 hr 20 min

Chocolate Temptation Cake

The ultimate celebration cake! Wow family and friends at birthday parties or get-togethers.

320 cal

30 min

Chocolate Truffle Sheet Pan Pancakes

These are ideal for a hands-off brunch where everyone gets a pancake hot off the pan without flipping a single cake! Prep ahead and bake cakes, then cool, portion, and wrap individually. Freeze up to three months; pop frozen into a toaster oven to reheat.

210 cal

40–50 min

Chocolate Velvet Cheesecake 

Say cheese…cake! Make your next baking sesh a little sweeter and a whole lot more decadent with this silky, chocolate cheesecake. Every bite is smooth and velvety (what can I say, it’s literally in the name). Whether you opt for the ease of using premade pie shells or decide to make your own (it’s easy!), this cheesecake will be a sweet success.

320 cal

15 min

Chocolaty Temptation Cupcakes

120 cal

20 min

Classic Waffles

440 cal

20 min

Classic Waffles

440 cal

8 min

Cool as a Cucumber Wine Spritzer

Give that blender a whirl—it’s your tool to make chic, summer bevvies. Stay cool with subtle floral flavours and refreshing cucumber sweetness. Make it a mocktail by swapping dry, green grape juice for white wine.

110 cal

20 min

Coq au Vin

Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

300 cal