Recipes tagged with Mother’s Day

The ultimate celebration cake! Wow family and friends at birthday parties or get-togethers.

Say cheese…cake! Make your next baking sesh a little sweeter and a whole lot more decadent with this silky, chocolate cheesecake. Every bite is smooth and velvety (what can I say, it’s literally in the name). Whether you opt for the ease of using premade pie shells or decide to make your own (it’s easy!), this cheesecake will be a sweet success.

Give that blender a whirl—it’s your tool to make chic, summer bevvies. Stay cool with subtle floral flavours and refreshing cucumber sweetness. Make it a mocktail by swapping dry, green grape juice for white wine.

Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

Opa! Make this easy 5-ingredient, low-fat dressing when you want to brighten up your usual salad dressing. It’s great for leafy green, pasta, or orzo salads. Drizzle some over sliced tomatoes or cucumber, or spoon over steamed or roasted broccoli, cauliflower, or potato wedges. It’s wonderful as a dip for fresh veggies, too!

Chicken so good, you’ll wanna marry it! Or, your partner will want to marry you (maybe all over again) after you make it. Either way, it’s love at first bite! Serve it up with rice, couscous, mashed potatoes, or farro to soak up all the saucy goodness.

Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.

Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.