Recipes for Mother’s Day

Explore our curated list of Mother’s Day recipes.

Showing 141 recipes

25 min

Berry Swirl Cheesecake Tarts

190 cal

2 hrs & 10 min (includes 2 hrs’ freeze time)

Berry Swirl No-Bake Cheesecake

This cheesecake is creamy, sweet & light. A full proof recipe that’s egg free and oven free, with only 5 ingredients! It’s a delightfully refreshing and airy dessert, that will keep you and your kitchen cool this summer. If a whole cake is too much, spoon filling into pre-baked mini tart or phyllo shells and freeze what you don’t need for another day. Switch things up and swap raspberries for your choice of local, in-season berries.

320 cal

2 hr & 50 min

Best Strawberry Rhubarb Pie

Treat you and your family to the perfect summer dessert. Blind bake our gluten-free Easy As Pie Dough (or use a convenient, store-bought pie shell) and make a luscious filling on the stovetop. Then just fill the shell and chill! The classic sweet strawberries and tangy rhubarb pairing is unbeatable, and with way less sugar than store-bought pies, it's delicious, healthier, and super easy to whip up!

160 cal

3 min

Blueberry Elderflower Mocktail

Zero-proof drinks are 100% flavourful! We love that herbal tea offers a feel-good, sugar-free alternative. Cheers to a sip of fruity, floral bliss!

40 cal

3 min

Blueberry Honey Parfait

Layers of yum! Greek yogurt is perfect for a healthy dessert: it’s naturally sweet and creamy, and high in calcium, probiotics, and protein. In fact, this dessert is packed with 12 grams of protein to promote fullness after a meal. Add a sprinkle of Apple Pie Spice to the parfait to liven up the sweet, berry flavours!

130 cal

4 hrs & 20 min (includes 4 hrs freeze time)

Blueberry Lime Ice Box Cake 

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

260 cal

15 min

Blueberry Pancakes

250 cal

18 min

Breakfast Waffle Sandwiches

Rise and shine! We all know breakfast is the most important meal of the day; let’s make it the most fun meal, too! Mash up these classic, breakfast faves and get stacks on stacks of morning magic. Cook the waffles ahead of time and store in the freezer. Pop them in the toaster or reheat on a Sheet Pan in the oven when it’s time for breakfast.

360 cal

20 min

Candied Bacon

Add sweet sizzle to your brunch game with crispy sweet ‘n savoury bacon. Plus, no more grease splatters or stovetop messes—this hands-off recipe lets the oven or microwave work its magic.

280 cal

20 min

Capri Grilled Chicken Kebabs

350 cal

35 min

Carrot Cake Cookies

Gluten-free carrot cake, but make it bite-sized! These cookies have cozy spices, sweet carrot and pineapple, and a moist, chewy texture. The cream cheese icing drizzle is a must to get the full carrot cake effect. And, these count as a serving of veggies, right? Right???

120 cal

35 min

Carrot Dump Cake

Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilà! No fuss, no muss. Because who said delicious had to be difficult?

130 cal