Recipes for Lunch

Explore our curated list of Lunch recipes.

Showing 1,664 recipes

8 min

Pulled Pork Sandwiches

A super-quick supper solution for Pulled Pork leftovers!

320 cal

20 min

Pulled Pork Tacos

Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!

270 cal

15 min

Pulled Smoked Sandwiches & Creamy Coleslaw

An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!

300 cal

1 hr 20 min

Pumpkin Ale Braised Pork

This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.

270 cal

20 min

Pumpkin & Bean Chili

410 cal

15 min

Queso Blanco Hot Dip

Developed by one of our Community Innovation program winners, Lindsey Monger! Lindsey’s kids love white queso and she wanted to create something creamy with mild heat and simple ingredients.

70 cal

20 min

Queso Blanco Rosé Pasta

480 cal

20 min

Queso Rosé Pasta

Make the best ‘baked’ pasta you’ve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime.

460 cal

16 min

Quick Air Fryer Fries

Crispy on the outside and tender on the inside, pair your air fryer with Epicure’s microwave cookware for perfect fries every time. Beat the summer heat—no hot ovens required here!

220 cal

20 min

Quick Arrabbiata Spaghetti

A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.

500 cal

25 min

Quick Beet and Cabbage Borscht

170 cal

35 min

Quick Biscuits

Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!

250 cal