Recipes tagged with Lunch

Our favourite midsummer meat treat, but grand any time of year.

A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.

Sneak in more veg with this tasty burger alternative.

Known as a “super seed,” quinoa contains about 50% more protein than other common grains: 8 g per 1 cup. It’s gluten free, high in calcium and iron, and a good source of vitamin B.

Beets are a great source of folic acid, potassium, calcium and antioxidants (betacyanin), which gives them their rich red colour.

Berbere (pronounced “bear-ber-ay”) is an Ethiopian spice that packs a serious punch. It’s earthy, fragrant, and HOT! Can’t take the heat? Use a little less seasoning, or add some honey or sugar to the marinade to mellow it out.

These best ever smashed potatoes are ready in just 15 minutes and are bursting with flavour. Try any of the delicious combinations below—one recipe, so many ways.

Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!