Recipes for Lunch

Explore our curated list of Lunch recipes.

Showing 1,664 recipes

10 min

Japanese Avocado Salad

A new simple way to enjoy tuna and avocado.

210 cal

20 min

Jerk Chicken Sheet Pan Dinner

330 cal

35 min

Jerk Chicken Wings

Developed by one of our Community Innovation program winners, Nikita Scringer! Nikita created an authentic Jerk Seasoning Blend to help home cooks save time in the kitchen.

120 cal

20 min

Jerk Shrimp Stir Fry

Shrimp and pineapple coated in Jerk Seasoning is guaranteed to take your tastebuds to the next level. It’s loaded with medium-hot notes of all spice, cayenne pepper and chilies. Flavour tip: Don’t like spice? Opt for one tbsp of Jerk Seasoning instead of two!

410 cal

28 min

Juicy Chicken 101

It’s time for overcooked, under-seasoned chicken to make its exit. Here’s our version of “Juicy Chicken 101”, inspired by the viral Tik Tok recipe for moist, tender, and juicy chicken, every time! Whether you’re all about meal prep or need a quick, easy weeknight dinner, this recipe is for you. The Sauté Pan is oven-safe, but if you don’t have one, a cast iron pan works, too!

160 cal

20 min

Juicy Mango Curry Grilled Chicken

190 cal

25 min

Kale Caesar Salad

220 cal

10 min

Kale Chickpea Layered Greek Salad

A Greek-inspired salad ready in only 10 minutes.

250 cal

25 - 30 min

Kale Quinoa salad with Mango Curry Vinaigrette

360 cal

20 min

Kale, Sausage, and White Bean Sauté

320 cal

20 min

Katsu-Style Pork

Katsu is ‘cutlet’ in Japanese–meat that is pounded thin, then cooked. It’s a satisfying comfort food similar to pork schnitzel.

520 cal

15 min

Keto Modern Mac

If you’re following low-carb diet, mac & cheese has been a thing of the past…until now! Satisfy your pasta cravings with this keto mac & cheese that has the BEST creamy sauce. We’ve swapped pasta for zucchini noodles because we know you have an abundance of them in your garden this summer. Feel free to swap in your favourite store-bought, keto-friendly pasta instead. This dish has only 11 grams of net carbs, and you only need 3 ingredients to make it—dinnertime win!

280 cal