Recipes tagged with Lunch

Using affordable easy to find ingredients, you can create a budget-friendly, restaurant worthy gnocchi main course.

Fit for a goddess, this nourish bowl will have you glowing on the inside and out. For perfect quinoa every time, combine 1 cup quinoa and 2 cups water in Multipurpose Steamer. Cover; cook on high 12 min, or until tender. Bonus! Stir 1 tbsp SPG Seasoning or Broth Mix into the Steamer, too.

No more sad, soggy broccoli here! Microwave cooking is the secret to tender-but-not-mushy veggies every time. And it’s just so darn easy! No ovens, boiling water, or pots and pans required. Why stop there? Take broccoli from everyday to elevated with Béarnaise sauce!

Raise your hand if you like a good time! Well, have we got a burger for you! With each bite, you’ll taste a perfect harmony of juicy patties, melted cheese, and fan-favourite Big Burger Sauce. Add an easy side salad to your plate for a perfectly balanced, summer dinner.

Grilled cheese and tomato soup—name a more iconic duo, we’ll wait. Now, not to mess with a classic, but why not skip all the grilling, flipping, and dunking, and get right to the good stuff? Pour tomato soup over assembled sammies and bake ‘em for some hands-off prep. It’s a lunchtime win for kids and a trip down nostalgia lane for the young at heart.

Fire up the grill to make mouth-watering, better than take-out burgers all season long! Top with better-for-you Big Burger Sauce for the best burger of your life.

Beef and grain are the staples of our heartland. Adding oats to your burger helps stretch that grocery dollar, acts as a binder to help hold ingredients together when cooking and lends a softer texture.

Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!

Dish up in a mason jar – perfect for transporting to a picnic.

Ideal light weekday lunch and picnic fare too.

Recreate a Greek, takeout experience at home! No need to wait for the delivery guy or brave the restaurant lines—you don't even need a fancy rotisserie setup. We’ve got an oven hack up our sleeves. (Don’t worry, we’ve got a Tip for the traditionalists, too!) This recipe makes a generous batch of chicken so it’s a two-for-one deal—you’ll have enough for dinner, and then lunch the next day, too.

Make these ahead of time – marinade in dressing the day before. The day of, easily grill these tasty mini kebabs. The perfect addition to a Greek-inspired Mezze board. Serve with Dillicous Tzatzki and Greek Salad.