Recipes for Lunch

Explore our curated list of Lunch recipes.

Showing 1,664 recipes

10 min

Cold Melon Soup

40 cal

15 min

Comforting Lentils & Greens

330 cal

20 min

Comforting Mac ‘n Cheese

Thank you, Marie-Pier Lupien, for this recipe. While winter is doing its thing, assemble the ultimate winter survival kit—your coziest blanket and a hot bowl of mac ‘n cheese. It’s cheesy, creamy, and decadent, but still light enough that it won’t put you in a post-feast slump.

470 cal

20 min

Cook-off Chili

We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together.

340 cal

20 min

Better than Chipotle Beef Burrito Bowls

Imitation may be the sincerest form of flattery, but there’s always room for innovation! Get the same flavour-busting burrito bowl with fewer calories and one-third of the salt. Chipotle®’s bowl comes in around 1500 mg of sodium for just one meal! Plus, you’re saving serious coin here by making it at home. Copy that!

470 cal

20 min

Coq au Vin

Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

300 cal

20 min

Corn Chowder

270 cal

20 min

Corn Ribs

This might sound corny, but we’re totally digging this viral TikTok trend. Pop your corn cobs in your air fryer and watch the magic happen: they curl right into this awesome, rib-like shape. Plus, the kernels open up to create nooks and crannies for the deliciously seasoned mayo to nestle in. A word of caution: handle with care when cutting the corn, ensuring a flat surface on the cutting board to avoid any unexpected rolls.

190 cal

32 min