Recipes for Lunch

Explore our curated list of Lunch recipes.

Showing 1,664 recipes

15 min

Best Ever Smashed Potatoes

These best ever smashed potatoes are ready in just 15 minutes and are bursting with flavour. Try any of the delicious combinations below—one recipe, so many ways.

130 cal

15 min

Best Ever Veggie Burger

450 cal

17 - 20 min

Big Batch Bali Chicken

Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.

220 cal

25 min

Big-Batch Burgers with Big Burger Sauce

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!

380 cal

15 min

Big-Batch Grilled Montreal Chicken Breasts

Cook once, eat twice! Grilled Chicken tonight, Cobb Salad tomorrow.

180 cal

20 min

Big Batch Harvest Soup

Welcome fall with this hearty soup.

210 cal

8 min

Big Batch Spicy Buffalo Chicken Burgers

270 cal

15 min

Big Batch Summer Burgers

We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.

270 cal

18 min

Big Burger Falafels

This is a summer barbecue remake of a classic sandwich. Also, it’s a tasty way to use up leftover burgers or meatloaf.

260 cal

15 min

Big Burger Kebabs

All the deliciousness of a burger, wrapped around a skewer!

390 cal

50 min

Bison & Three Sisters Chili

In many Indigenous communities, the “Three Sisters” refer to corn, beans, and squash. When planted together, these crops help each other grow and thrive, much like sisters. Thank you, Destiny Moser, for this recipe that highlights indigenous ingredients such as bison, juniper berries, and maple syrup!

290 cal

20 min

Bistro Beef Burritos

Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.

770 cal