Recipes for Low-sodium

Explore our curated list of Low-sodium recipes.

Showing 2,112 recipes

40 min (includes 30 min cooling)

“Krispy” Holiday Squares

Super fast ‘n easy to whip up, these’ll be ready in a snap, crackle, and pop. Bring ‘em to a party, give as a gift, or have on hand for a snowy night in!

200 cal

25 min

Kung Pao Inspired Chicken

Enjoy this family-friendly dish that tastes salty, sweet, and vinegary.

420 cal

30 min

Lamb Chops with Sauce

500 cal

2 1/2 hrs

Lamb Exotica

This is a beautiful, satisfying, easy dish you can incorporate into a Morrocan buffet, or serve as a separate dinner for family and friends.

380 cal

15 min

Lamb Souvlaki Skewers

Greek lamb skewers that go from raw to ready in less than 17 minutes.

340 cal

1 1/2 hrs

Lamb Souvlaki with Dillicious Tzatziki Sauce

Donairs and gyros any time! Simple and delicious!

410 cal

20 min

Lasagna Burger

Thank you, Carmen Crenshaw, for this recipe! This burger was a runner up in the Art of the Burger social media contest. It’s a mashup of two fan faves, with all the incredible flavours of lasagna packed into a juicy burger. Oh, and did we mention the gooey, cheesy centre? It’s the cheesy goodness of lasagna in a handheld delight.

520 cal

10 min

Layered Kale & Veggie Salad

A lunch or dinner worthy side that can also be beautifully layered in a mason jar. Simply put dressing on the bottom of the jar and layer, shake, and enjoy.

150 cal

25 min

Layered Lentil and Vegetable Salad

150 cal

8 min

Layered Pizza Dip

This is truly a summer lovin’ type of appy. It’s cool, creamy, and loaded with pizza flavour. Make it your own by topping with your favourite pizza fixings, like roasted red peppers, cooked meat, or (dare I say it?) pineapple! Use a low, wide bowl so it’s easy to dip through all the layers.

25 cal

30 min

Le Taj Baked Vegetable Pakoras

Gluten-free and still crispy, these Pakoras are sure to please!

130 cal

12 min

Le Taj Bruschetta

140 cal