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A lively spice mix inspired by Italy’s mid-south to add a fiery kick to pasta sauces, dips, soups, and roasted meats. This low-fat and low-sodium sauce is so easy to make, you will want to reach for salty, jarred sauces again!
One of the top ten recommended foods, broccoli is rich in vitamins and minerals, and may help prevent cancer.
Great with grilled chicken, burgers, ribs, pan-fried fish or just on its own!
Elevate your salad game with Melanie Sicard's grilled chicken salad! Crispy & Crunchy Lettuce Wrap Seasoning is used to make both a delicious marinade and a salad dressing. Talk about being versatile!
Tofu is an awesome and affordable vegetarian option that adds a satisfying, healthy protein to your bowl. This bowl is quick to assemble and a perfect on-the-go lunch. Shake up your veggie lineup by opting for popular Asian favourites like crisp bok choy, vibrant carrots, or even add a unique twist with bamboo shoots (find them canned, typically in the international aisle).
News flash: Broth Mixes aren’t just for the winter! Serve up this savoury, grainy salad year-round as a warm side, or prep ahead for a packed lunch. Couscous is a good source of fibre and protein, and its neutral taste lets the umami flavours of the mix really shine!
