Recipes for Low-sodium

Explore our curated list of Low-sodium recipes.

Showing 2,112 recipes

10 min

Cucumber Ribbon Salad

A beautiful salad worthy of any dinner table, ready to impress in less time.

70 cal

10 min

Cucumber Salad

This fresh, crisp side salad perfectly complements Quick Moussaka.

70 cal

5 min

Cucumberry Smoothie

Refreshing cucumber with strawberries. Sneak in a little Chipotle for a subtle, fiery kick. Bonus: its capsaicin content provides healthful antioxidants.

190 cal

15 min

Curried Beef Sliders

350 cal

50 min

Curried Butternut Squash and Apple Soup

Squash is packed with phytonutrients (carentoenoid) – an antioxidant important for anti-cancer properties. Squash is also an excellent source of Vitamins C and A, and rich in potassium, which helps lower blood pressure.

230 cal

40 min

Curried Carrot Soup

180 cal

15 min

Curried Cheese Ball

A delicious twist on a traditional cheese ball.

70 cal

20 min

Curried Chicken Fried Rice

Spice up your weeknights! Quick to whip up or prep ahead, this dish has it all: full servings of carbs, veggies, and proteins, with no add-ons required. Raid your fridge or freezer for whatever veggies you have on hand, or mix it up with frozen stir-fry variety veggies for a burst of colour. Top it off with a fried egg for an extra protein bump.

490 cal

20 min

Curried Cottage Pie

A flexitarian twist on a family favourite. Ground chicken and lentils are an excellent source of protein and pair well with the warming spices inspired by Keema Matar, a South Asian dish.

410 cal

10 min

Curried Devilled Eggs

An Indian-inspired twist on a familiar classic.

50 cal

18 min

Curried Fish & Fennel Salad

Fennel, one of Italy’s most popular vegetables, is a delicious source of Vitamin C and fibre.

210 cal

4 min

Curried Hummus

60 cal