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Kidâs birthday party coming up? Look no further than the ultimate intersection where sweet treats meet a party hat. These cookies are practically screaming to join in on the celebrations. And, theyâre allergen friendlyâno gluten or nuts, and you can use vegan butter for a dairy-free version. Make sure you use the long-rod sprinkles called âjim bitsâ so the colours donât bleed into the cookies.
We havenât officially won any awards for this chili, but we called it cook-off chili for a reason. Itâs pretty darn good. If youâre making this ahead of time (aka youâre not in a dinner rush) let it simmer low and slow to let the flavours meld together.
Imitation may be the sincerest form of flattery, but thereâs always room for innovation! Get the same flavour-busting burrito bowl with fewer calories and one-third of the salt. ChipotleÂźâs bowl comes in around 1500 mg of sodium for just one meal! Plus, youâre saving serious coin here by making it at home. Copy that!
Sweet and savoury corn with a hint of smokiness and lime.
This might sound corny, but weâre totally digging this viral TikTok trend. Pop your corn cobs in your air fryer and watch the magic happen: they curl right into this awesome, rib-like shape. Plus, the kernels open up to create nooks and crannies for the deliciously seasoned mayo to nestle in. A word of caution: handle with care when cutting the corn, ensuring a flat surface on the cutting board to avoid any unexpected rolls.
Thank you, Dana Kayal, for this recipe!
Have breakfast for brunch, lunch, and dinner!
If you donât already, keep couscous in your pantry for a stress-free side dish to accompany your meals. Couscous is made of semolina flour, think of it as a teeny tiny type of pasta! Itâs as easy as boiling water and letting the couscous steam. Customize with the addition of your favourite dressing.
