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These taco burgers do not take long to make – double to recipe to make 12 burgers. Set some aside for dinner, then wrap and freeze the rest for future meals. Or pre-cook the whole batch and freeze the leftovers. Easy to reheat frozen patties on the grill or in a frying pan or microwave.
Whole-grain tortillas provide added fibre - important for heart health and weight maintenance.
Brining makes the most succulent chicken breasts. Make ahead and thinly slice leftovers for a healthy alternative to deli meat.
The robust flavours of Tuscany with a few simple ingredients, and whisked together in minutes! Perfect for chicken, pork, lamb, even veggies.
Thank you, Terra Bergen, for this recipe!
A simple, flavourful marinade is all it takes to make a top notch restaurant quality steak dinner, in your backyard! Since the grill is on anyway, throw some veggies on for a delicious side.
Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.
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