Recipes tagged with Low-sodium

When the temp drops, there’s no better way to warm up than with a steaming bowl of hearty soup. And, even better, this one is a smart way to make the most of your leftover turkey! Turn those turkey morsels into a high-protein, hearty dish.

This is a wonderful low-sodium stock. Use as a base for soups and stews.

A must-have addition to any turkey meal!

These taco burgers do not take long to make – double to recipe to make 12 burgers. Set some aside for dinner, then wrap and freeze the rest for future meals. Or pre-cook the whole batch and freeze the leftovers. Easy to reheat frozen patties on the grill or in a frying pan or microwave.

Whole-grain tortillas provide added fibre - important for heart health and weight maintenance.

Brining makes the most succulent chicken breasts. Make ahead and thinly slice leftovers for a healthy alternative to deli meat.

The robust flavours of Tuscany with a few simple ingredients, and whisked together in minutes! Perfect for chicken, pork, lamb, even veggies.

Switch things up with chicken meatballs – less saturated fat than beef, better for your heart! Cooked in microwave in under 5 min, thanks to the Multipurpose Steamer–talk about convenience.

Salmon is an excellent protein to add to your weekly meal rotations. Serve with asparagus for a delicious meal in 20 min! Look for fat asparagus stalks, they hold up better on the grill and transform from tough & bitter to tender and slightly sweet.

Thank you, Terra Bergen, for this recipe! Creamy, rich, and satisfying, this pasta dish will transport you to Tuscany without having to leave your home! Baby spinach and the cherry tomato sauce ensures you are getting a full serving of veggies when diving into this decadent dish. Set it and forget it, then enjoy—this pasta is definitely worth the wait!