Recipes for Low-sodium

Explore our curated list of Low-sodium recipes.

Showing 2,112 recipes

18 min

Taco Pasta Salad

Give taco shells the night off. Reimagine Taco Tuesday as a heartwarming bowl of pasta.

470 cal

25 min

Taco Polenta Fries

40 cal

20 min

Taco Spiced Quinoa

Like fried rice, this dish comes together quickly. It’s full of colour and flavour. Use whatever vegetables you have on hand, and feel free to swap out quinoa with rice.

490 cal

20 min

Taco Tostadas

Tostadas use corn tortillas that are lightly toasted or fried. And, instead of being fold up like a taco, they’re served open-faced, with the fillings served on top. It’s still best to eat them with your hands, so don’t get too overzealous piling on the toppings, a messy plate will be inevitable…you’ve been warned!

250 cal

15 min

Tacos

Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s bases just need reheating.

430 cal

20 min

Tahini Power Bowl

480 cal

10 min

Tahini Sesame Noodles

This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal you’ll want to make again and again! Soba noodles are made from buckwheat flour, a gluten-free grain with a high protein content for healthy muscles. Buckwheat is also high in manganese for healthy bones, and B vitamins for energy and metabolism. Make it a complete meal—top your bowl with Rotisserie Chicken!

370 cal

20 min