Recipes tagged with Low-sodium

Entertaining outside just got easier with this simple, quick grilled pizza – a favourite of Epicure’s President and Founder, Sylvie Rochette.

Sylvie's Holiday Cheese Log

Holiday Cheese Logs are easily made ahead and ready in the fridge for unexpected guests or holiday invitations.

Sylvie’s Lacy Parmesan Lollipops

Sylvie's Lunchbox Spinach Squares

These healthy, savoury squares make a great addition to any lunch.

Sylvie's Mini Pumpkin Pancakes with Maple Cinnamon Butter

Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!

Sylvie’s Moroccan Wheat Bread

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

Sylvie’s No-fail Cauliflower and Cheese Soufflé

This dish is great as a side dish or as a lovely lunch with a salad.

Sylvie's Pesto Shortbread

An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.

Sylvie’s Provençal Ratatouille Pie

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

Sylvie’s Sheet Pan Prawns

Delicious served with Chipotle or Roasted Garlic Aioli.

Sylvie's Smoked Salmon & Pistachio Lollipops

Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.

Sylvie’s Stuffed Zucchini Blossoms

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.