Recipes tagged with Low-sodium

Not to be too corny but we’re loving this smoky, Tex-Mex twist on classic mac. It’s like a cheesy fiesta in every bite. This mac & cheese boasts 18 grams of protein—serve it alongside a veggie that has a couple of grams of protein for a complete meal, like broccoli or Brussels sprouts.

Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.

For all you meatball lovers out there, here’s one we bet you haven’t tried yet! You’ll never believe these are made in the microwave, in under 5 min. They’re tender and flavourful and served with a creamy and tangy sauce for dunkin’.

Acorn squash is an awesome, cozy carb to reach for in the wintertime! It’s low in calories but high in nutrients and fibre. With your Multipurpose Steamer, it’s quick and easy to prepare, and eliminates the need for all the oil and butter typically used in roasted squash recipes. Bright flavours of rosemary and garlic compliment the subtle sweetness of the squash for a savoury dish perfect for the holiday season.

The sweetness of these tomatoes is balanced with pungent garlic, walnuts and spice. Serve hot or make ahead and serve at room temperature.

Every forkful is like a warm hug from Nonna! Look for “mini mini” bocconcini cheese balls at the grocery store—no, it’s not a typo! It’s the size that’ll work best here. Can’t find ‘em? Check out the Tip.