Recipes for Low-sodium

Explore our curated list of Low-sodium recipes.

Showing 2,112 recipes

15 - 20 min

Beef and Orange Stir-fry

280 cal

40 min (programmable pressure cooker)

Beef & Bean Minestrone

360 cal

15 min

Beef & Broccoli Stir-Fry

A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.

310 cal

20 min

Beef Chili Tacos

440 cal

25 min

Beef Ragu Sauce

A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.

80 cal

35 - 40 min

Beef Sirloin Stroganoff

Fantastically simple, delicious and heartwarming. Traditionally served over noodles, but you can also try it with roasted vegetables.

190 cal

15 min

Beef Stroganoff

This year is all about cozy nostalgia, and what better way to indulge that than to throw it back with this beef stroganoff? One pot, loads of comfort, and a whole lot of flavour make this classic dish one for the books.

440 cal

20 min

Beef Stroganoff "Helper"

Kids will love Epicure’s healthier, homemade take on Hamburger Helper®. It’s the creamy comforting pasta and beef dish we know and love, without excess sodium. Weeknight dinner win!

400 cal

50 min

Beef Stroganoff Pot Pie

Two nostalgic dishes—beef stroganoff and pot pie—are shaking hands to create the ultimate comfort dinner. There’s just 15 minutes of prep here, leaving the rest of the work to your oven. But, before you start, carefully remove the pie shell from the plate—you’ll be using the plate as a cooking vessel and topping the savoury goodness of this dish with the shell.

350 cal

15 - 20 min

Beef Tenderloin with Pinot Noir Sauce

Our favourite midsummer meat treat, but grand any time of year.

252 cal

20 min

Beefed Up Shish Kebabs

A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.

290 cal

12 min

Beer & Cheez Dip

A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! It’s low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour you’re craving.

60 cal