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Delish Vietnamese-inspired burger with flavours of lemongrass, onion, and garlic with low, medium heat from paprika. Great for chicken or pork burgers garnished with fresh cucumber and carrot. Choosing whole-wheat buns is an easy way to increase fibre in your diet.
Inspired by Vietnam’s banh mi sandwich, this bowl is full of bright, refreshing flavours! Banh mi is traditionally grilled meat served in an airy and crispy baguette with pickled veggies, cilantro, and mayonnaise.
This Barbecue sauce has a nice hearty flavour that is great with spareribs, and perfect on pork chops. It can also be used on chicken, steaks and shrimp skewers.
A medley of fresh asparagus and green beans, grilled to perfection.
Save money by making it yourself (less than $5 for 6 cups) and know what is in your food.
Create a quick anytime snack, or use as a low-fat topping for Mexican-inspired meals.
Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. Alternatively, you can cut into squares, triangles, or circles.
Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!
An unbeatable Irish classic ready in next to no time.
