Recipes for Instant Pot™

Explore our curated list of Instant Pot™ recipes.

Showing 17 recipes

40 min (programmable pressure cooker)

Beef & Bean Minestrone

360 cal

1–1 hr 15 min

Cajun Chicken Stew

Developed by one of our Community Innovation program winners, Haley Meek! Haley was inspired to create a simplified and speedy gumbo-style recipe.

340 cal

1 ½ – 2 hrs (1–1 ½ hr cooking time)

Carne Guisada

A beloved, comforting beef stew, popular in many parts of Latin America. It’s warming & mellow with the flavours of cumin, onion, and tomato. The longer cook time is well worth it to break down the tougher cut of beef into melt-in-your-mouth perfection. Delicious served with rice or warm tortillas.

290 cal

1 hr 20 min

Carne Guisada Tacos

Prep this delicious taco filling in 5 min – you only need two ingredients! Then, set it and forget it for hearty tacos. Make it a party and have everyone pick out their own toppings, we’re talking Guacamole, Poco Picante Salsa, Chipotle Aioli, pickled onions, queso fresco, and cilantro. This meal will give everyone something to taco bout!

350 cal

50 min (programmable pressure cooker)

Chicken & Corn Chowder

Embrace cozy comfort with an easy chicken corn chowder that’s perfect for casual evenings and impressing guests alike! This chowder can be made in a programmable pressure cooker or slow cooker. The slow cooker version is less thick, perfect if you prefer a thinner soup!

330 cal

1 hr (programmable pressure cooker)

Easy Black Bean Soup

An easy, filling, and satisfying fibre-filled soup made with pantry staples.

300 cal

1 hr & 5 min (programmable pressure cooker)

Hearty Beef & Barley Soup

This classic soup is loaded with rich beef flavour but doesn’t skimp on the veggies. The perfect meal to come home to on a chilly day.

330 cal

1 hour 26 min (programmable pressure cooker)

Hearty Beef Stew

Prep in 10 min, then set it and forget it! Works with an Instant Pot or slow cooker.

360 cal

70 min

Instant Pot™ Cuban Braised Shredded Beef

Inspired by a Cuban favourite Ropa Vieja, the name translates as “old rags” as the shreds of crumpled beef resemble them. The classic recipe is a saucy mix of meat, sweet bell peppers, onion and tangy olives. It’s typically made with flank steak, but we love how pot roast guarantees tender, flavourful juicy shreds. We also love the time-saving, hands-off Instant Pot™ approach versus simmering away for hours on the stovetop. This dish is very rich – so a little goes a long way! For a traditional presentation, serve with rice and black beans.

310 cal

60 min

Instant Pot™ General Tao Pot Roast

This family-style meal is a budget saver. Make it in the Instant Pot™…and you’ll save time too! A classic pot roast dinner can slow simmer in the oven for up to 4 hours. Plug in the Instant Pot™ and you’ll have dinner on the table in an hour while saving on electricity too!

330 cal

40 min

Instant Pot™ Hearty Minestrone

270 cal

40 min

Instant Pot™ Home-style Chicken Stew

170 cal