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Customized, perfectly portioned bliss bars are ideal for lunch boxes, quick bites, and desserts.
Pernil is a Spanish term for a cut of pork. This traditional recipe is ideal for slowly cooking pork roasts that have a thin layer of fat on top.
Bye-bye boring lunches! Meal prep a big batch of this pesto chicken salad for lunches during the week. Use it in power bowls and sandwiches, and over greens—it's great cold! Here’s a kitchen hack: slash time by using leftover Rotisserie Chicken!
If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.
Use a mix of Kalamata, Nicoise, green Sicilian, and Picholine olives, or simply use your favourite olives, with or without pits. These olives will keep well in a cool dark place for at least a week.
Perfect for pasta, pizza, sandwich spread, crostini, chicken, and fish.
An easy, impressive, delicious appy, ready in minutes!
