Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

5 min

Peanut Butter Cup Smoothie

Tastes just like a chocolate peanut butter cup! It’s like dessert for breakfast and, thanks to the protein, will help keep you full until lunch.

280 cal

1 hr 20 min (includes 1 hr chilling)

Peanut Butter Mud Pie

Thank you to one of our Epicure consultants for this recipe!

cal

25 min

Pear Chai Waffles

200 cal

20 min

Pears Poached in Mulling Spices with Chocolate Sauce

230 cal

25 min

Pears Poached with Mulling Spices

This simple, yet elegant, dessert is sure to wow friends and family alike!

190 cal

30 - 35 min

Pepper Jelly Chicken Fingers

190 cal

20 min

Peppermint Matcha Brownies

170 cal

35 min

Peppermint Patty Cupcakes

‘Tis the season for holiday baking! For some minty, merry magic, peppermint patty cupcakes are at your service. Bake the cupcake base ahead of time, pop ‘em in the freezer, then pull them out for special get-togethers or bake sales. Prep the ganache and toppings the day of serving so they stay fresh.

220 cal

40 - 50 min

Peppery Maple Salmon

The sweetness of maple and spiciness of pepper is the perfect seasoning combination for salmon.

300 cal

27 min (includes 10 min cooling)

Perfect Cran-Lemon Petites

Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.

180 cal

20 min

Perfect Parsnips

190 cal

45 min

Perfect Portion Baked Bagels

160 cal