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A vegetarian-friendly dish, perfect for warming up cool evenings.
Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.
This dip brings the heat and just might be the best buffalo chicken dip recipe ever! Perfect for game day or long weekends, just make sure to have beers or pitchers of iced tea on standby.
A no-fail quick and easy crowd-pleaser.
Pub nights need nachos, and these are our cheesy-good greatest. Word to the wise: dive in with fresh Epicure Guacamole and Salsa too.
Spicy chicken sandwiches are trending! Fast food joints everywhere seem to be adding them to their menu. We’ve got you covered with a healthier version to make at home. The coating mix is crispy, gluten-free, and packs a spicy punch, with a hint of sweetness. These sammies have more protein, less sodium, and less fat than take-out. Top them with sliced pickles for the ultimate crunch and tang.
New potatoes are small and thin skinned. Simply rinse, boil and serve.
Keeping potato peels on helps meet a daily fibre intake goal of 25 – 35 g.
Roll into lunchtime with a lunchbox snack that your kids will love! These power balls are allergen-friendly: nut-free, dairy free, and gluten free (make sure to use certified gluten-free oats).  Made with 5 simple ingredients, this recipe makes a big batch, so pop leftovers in the freezer for an easy grab-and-go snack to keep you or your kids energized, any day of the week.
