Recipes tagged with Gluten-free

A new, elevated way to prepare potatoes for breakfast or brunch! Slash almost an hour of cooking time by “baking” potatoes in your Multipurpose Steamer before finishing them off in the oven. The spuds are topped with eggs for a full serving of protein, and Epicure’s creamy Alfredo Sauce for a decadent, indulgent final dish without all the calories. Shake on your favourite Epicure Dip Mix for even more flavour!

Eat, love, dry glazing made easy. Elevate the grill with hints of lemongrass, intense lime, and the subtle heat of chili. Make a big batch to cook once, eat twice with ease.

Add a gourmet touch to a suppertime staple (also a great go-to for entertaining).

Salmon is a powerhouse of Omega-3 fatty acids, which are awesome for heart health and brain function! Make it a weekly catch to reel in those health benefits. The salmon is glazed with a sauce that’s both zesty and sweet. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge. Goat cheese adds a creamy richness for a delightful twist, but feel free to swap with feta, or a shredded cheese of your choice.

This pasta has a secret ingredient—white beans! But, you’d never know. Our friend, the humble bean, is a bit of a superhero: budget-friendly, protein-rich, and mild-flavoured, it’s worth a shot to sneak it onto any picky eater’s plate. Mash ‘em up “real good” to hide them in the sauce.

Chai it! It’s like chai banana bread in a smoothie—and with 11 g of keep-you-full protein per serving.