Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

10 min

Lemon Dilly Sardine Rillettes

Looking for an easy appy that’s truly healthy? Reach for a can of sardines, a source of heart-healthy omega-3 fatty acids and bone-boosting calcium. Sustainably caught, they also have the lowest levels of mercury compared to other fish. Once doused with dill, cream cheese and lemon, any funky fishiness fades into a yummy creamy spread. Even kids who like tuna might give this a try!

150 cal

5 min

Lemon Dilly Spread

50 cal

8 min

Lemon Herbed Fish & Green Beans

320 cal

30 min

Lemon Herbed Rice

Fragrant lemon peel and Herbes Provençales brighten up an easy rice side dish. Delicious with everything from fish to Mexican favourites.

60 cal

15 min

Lemon Pepper Aioli

100 cal

15 min

Lemon Pepper Shrimp

This quick and simple summer appetizer pairs well with Lemon Pepper Aioli for dipping!

130 cal

35 min

Lemon Pepper Wings

A delicious appetizer for those who prefer non-saucy wings!

140 cal

25 min

Lemon Prawn Risotto

Join our risotto revolution! Say goodbye to endless stirring and stovetop chaos because today, we're making a creamy and dreamy risotto right in the microwave. In just a few simple steps, you'll be wondering why you ever bothered with the stovetop.

400 cal

30 min

Lemon Steamer Cheesecake

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

350 cal

20 min

Lemon Stuffed Sole

Fish with lemon is a classic combo. Add cream cheese and a full serving of veggies to the mix, and you’ve got a crowd pleaser! Plus, fish is high in omega-3s, so you’re also boosting your heart and brain health.

360 cal

20 min

Lemon Turmeric Rice Pilaf

180 cal

18 min

Lemongrass Chicken Stir-Fry

Tired of the same ol’ stir-fry? The bright flavours of lemongrass, ginger, and anise add a fresh twist. Always choose a variety of brightly coloured veggies; they contain heart-healthy phytonutrients.

470 cal