Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

10 min

Layered Kale & Veggie Salad

A lunch or dinner worthy side that can also be beautifully layered in a mason jar. Simply put dressing on the bottom of the jar and layer, shake, and enjoy.

150 cal

25 min

Layered Lentil and Vegetable Salad

150 cal

8 min

Layered Pizza Dip

This is truly a summer lovin’ type of appy. It’s cool, creamy, and loaded with pizza flavour. Make it your own by topping with your favourite pizza fixings, like roasted red peppers, cooked meat, or (dare I say it?) pineapple! Use a low, wide bowl so it’s easy to dip through all the layers.

25 cal

30 min

Le Taj Baked Vegetable Pakoras

Gluten-free and still crispy, these Pakoras are sure to please!

130 cal

12 min

Le Taj Bruschetta

140 cal

20 min

Le Taj Coconut Shrimp

160 cal

25 min

Le Taj Lemon Rice Pilaf

280 cal

25 min

Le Taj Lemon Rice Pilaf

280 cal

9 min

Le Taj Steamed Vegetables

450 cal

30 - 35 min

Le Taj Sweet Potato & Spinach Dahl

A fresh look at a classic Indian dish, this is a great source of protein, and it’s vegan as well!

400 cal

5 min

Leafy Green Salad

Some of the best things in life are simple, such as the simplicity of an Italian-inspired salad with vinaigrette dressing.

200 cal

5 minutes

Leafy Lentil Salad

A meat-free meal... with 25 grams of protein... and enough servings to feed the whole family... ready in 5 minutes... no chopping, slicing, or cooking required? Pinch me, I must be dreaming! Wait, there’s more? Lentils are a high-quality protein source full of fibre, anti-inflammatories, and heart-healthy vitamins and minerals, like potassium and folate. So, enjoy this creamy and “dill”-icious salad tonight!

380 cal