Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

8 - 9 hours

Curried Chickpea Stew

A tasty slow cooker supper.

230 cal

8 - 9 hours

Curried Chickpea Stew

A tasty slow cooker supper.

230 cal

20 min

Curried Cottage Pie

A flexitarian twist on a family favourite. Ground chicken and lentils are an excellent source of protein and pair well with the warming spices inspired by Keema Matar, a South Asian dish.

410 cal

10 min

Curried Devilled Eggs

An Indian-inspired twist on a familiar classic.

50 cal

18 min

Curried Fish & Fennel Salad

Fennel, one of Italy’s most popular vegetables, is a delicious source of Vitamin C and fibre.

210 cal

4 min

Curried Hummus

60 cal

15 min

Curried Prawns with Rice

Cooked prawns or shrimp can be refrigerated up to 3 days and frozen up to 3 months for a delicious seafood dinner anytime.

410 cal

10 min

Deep South Bean Topper

Spoon over burgers, grab some napkins and dig in!

90 cal

7 min

Deluxe Denver Omelet

Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.

310 cal

20 min

Detox Soup

The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot.

90 cal

10 min

Devilled Easter Egg Chicks

Hop into the Easter spirit with these egg-stra cute and egg-stra delicious devilled eggs. Get the kiddos involved as you transform ordinary devilled eggs into adorable chicks, making Easter brunch a family-fun affair. These little chickadees are so irresistible; they might just hatch a new tradition in your household!

50 cal

16 min

Dijon Tarragon Chicken

230 cal