Tags
Gluten-free
Who doesn’t love extra crunchy chicken strips? The secret: using an air fryer to help crisp them up on all sides. Serve with Honey Mustard for the ultimate fast-food meal, made at healthier, at home.
Chickpea flour is commonly found in most grocery stores. It is also known as chana flour, garbanzo bean flour, and besan. It is a great, gluten-free option and a source of protein.
Unlock the ultimate weeknight dinner hack with this recipe. The Multipurpose Steamer is a kitchen workhorse, cooking the sweet potatoes, chicken, and broccoli in the microwave.
These light, airy bites are a real treat. Store in an airtight container for up to 2 weeks.
Fast, easy, and loaded with sweet-and-savoury pineapple teriyaki flavour! While made with just a handful of basic ingredients, these grilled chicken skewers are showstoppers! No grill? Broil pieces on a Sheet Pan.
Who said tofu can’t be fun? With all this sweet and savoury goodness, you’ll see just how yummy and versatile it can be—we’re willing to “steak” our reputation on it! While there’s certainly a time and place for red meat, mixing plant-based proteins into your diet can be great for your heart by lowering the amount of saturated fat and cholesterol you’re eating.
Amazingly delicious and amazingly effortless to make.
Great vegan substitute for yogurts and mayonnaise in recipes.
