Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

14–16 min

Chicken & Black Bean Taco Salad

410 cal

40 min

Chicken Cacciatore

Spicy and delicious!

270 cal

20 min

Chicken Caesar Bowl

A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.

320 cal

15 min

Chicken Caesar Pasta Salad

Skip bringing the traditional pasta salad to the summer potluck. This pasta salad has a creamy Caesar dressing and is full of fresh, crunchy veggies. It’s simple to make and is delicious hot or cold, which means you can easily make it ahead of time.

590 cal

Chicken Caesar Pizza

Garlicky, cheesy, creamy white pizza is the answer when you crave Caesar salad and have leftover chicken. Caesar dressing works as a creamy sauce base and zesty crust dipper, too – you’re going to want to make extra!

470 cal

15 min

Chicken Caesar Salad

430 cal

50 min (programmable pressure cooker)

Chicken & Corn Chowder

Embrace cozy comfort with an easy chicken corn chowder that’s perfect for casual evenings and impressing guests alike! This chowder can be made in a programmable pressure cooker or slow cooker. The slow cooker version is less thick, perfect if you prefer a thinner soup!

330 cal

20 min

Chicken Divan

Chicken Divan is named after the Divan Parisien Restaurant in New York City’s Chatham Hotel where it was first created. Epicure’s twist on this cozy casserole will warm your heart and your tummy, and it’s a great way to use up leftover chicken! Our not-so-secret ingredient is Wintry Mushroom Soup Seasoning with mushroom pieces right in it, saving you time and money—but feel free to toss some more fresh mushrooms into the dish for added fibre and vitamin D.

390 cal

15 min

Chicken Enchiladas

380 cal

20 min

Chicken Fajita Nourish Bowl

340 cal

20 min

Chicken Fried Rice

Not many recipes taste better using leftovers…but fried rice is one of them! A quick fry in a wok, and cold, cooked leftover rice turns nice and crispy. Use the convenience of bagged coleslaw for veg, or shred your own cabbage to save on grocery costs.

430 cal

25 min

Chicken Madras Curry

For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce.

470 cal