Recipes tagged with Gluten-free

Make ahead for great on-the-go bars.

A super-tasty, crispy, crunchy snack. Over-the-top delicious with your favourite cool, creamy prepared Epicure dip.

Looking for a quick and easy meal that melts in your mouth? Try this delicious, no-mess and no-fuss “baked” potato made in just minutes in your steamer. Top with generous amounts of our vegan and gluten-free Better Than Bacon Topper to get that smoky, satisfying bacon flavour that pairs perfectly with the spud. Use plain Greek yogurt instead of mayo for a creamy, low-fat dip to dollop on your potato.

Eggs love veggies! Omelets are a simple way to introduce a new, meatless meal for breakfast or dinner. FYI, “CCB” is short for “Cheese, Chives, and Bacon”. The twist here is vegetarian bacon—made from pinto beans.

This is an authentic Latin blend of garlic, onion, black pepper and spices. Use to season pork, chicken or fish. Drizzle on wings, rice and steamed vegetables.

Sweet and savoury flavours that leave you wanting more!

You have to make these! Crispy on the outside and ooey gooey on the inside, these little spheres of goodness are worth adding goat cheese to your grocery list and venturing to the fancy cheese section of the grocery store. The best appies to serve while entertaining. Seriously. Go make these.